The majority of our food is made fresh daily in-house, including our soups, salads, paninis, muffins, cookies and breads! We also feature food from local suppliers, such as the beautiful cakes, pies and cupcakes from Becky at Sweet Dreams Cakery, and savory and dessert hand pies from John of Premier Pies. The amazing salsa we serve with our breakfast frittata bagels is made in Rossland by Liz of Sabrosa Salsa. Greens are organic. And when they’re in season, we’ll make scones and muffins with those sweet/tart mountain gems – local huckleberries.
Every Friday is Pizza Friday, where from 11:30 to 2:00, John gets to perfect his soft, fresh dough recipe and create some of the best pizza you’ll ever eat. Thin-crust, artisanal, Neapolitan-style crust with such toppings as buffalo mozzarella, mascarpone, ricotta and asiago cheeses, fresh local basil, caramelized onions, roast garlic, Soppresatta and Calabrese salamis, thick-cut bacon, asparagus, ripe tomatoes, balsamic reduction and more. Don’t miss it!
Breakfast & Baking
Egg & Veggie Frittata
Served on a bagel, with cheddar or mozza, chipotle mayo and a side of Rossland’s Sabrosa salsa.
Add ham, bacon or smoked salmon, a spelt bagel, extra salsa or extra chipotle mayo.
Sesame, poppy, multi-grain, or jalapeno cheddar –
with butter, cream cheese, PB&J, smoked salmon, cream cheese & capers or a Kootenay Bakery spelt bagel.
with dried fruit and yogurt, milk or soy milk.
Muffins, scones, cookies, cinnamon buns, squares and loaves
House made GLUTEN FREE cookies and loaves also available
(While we use gluten free ingredients, we can not guarantee there is no cross-contamination from wheat and other flours.)
Decadent cakes and homemade pies by Becky of Sweet Dreams Cakery, Rossland
served with our homemade bread
on our homemade foccacia bread, served with soup or salad
Marinated chicken breast with pear compote and brie
Smoked salmon, tomato, arugula, mozzarella & chipotle mayo
The Grind Club – Chicken breast, bacon, arugula, tomato, chipotle mayo
Salami, roasted red peppers, provolone and arugula
Roasted eggplant, zucchini & red peppers, with garlic basil mayo
Kid’s grilled cheese (sandwich only)
Organic mixed greens with homemade balsamic dressing
With marinated chicken breast, pear compote and brie
With smoked salmon, red onions and goat cheese