The majority of our food is made fresh daily in-house, including our soups, salads, paninis, muffins, cookies and breads! We also feature food from local suppliers, such as Kiwi pies from Pie Revolution in the Slocan Valley, gluten-free Mountain Bikes from Alkeme Foods in Rossland, salsa from Rossland’s Sabrosa Salsa and much more. Greens are organic, and we buy them locally when in season. And when they’re in season, we’ll make scones and muffins with those sweet/tart mountain gems – local huckleberries.
Our local suppliers:
Sabrosa Salsa – Rossland
Happy Hills Farm – Rossland
Alkeme – Rossland
Field Gold Foods (mustard) – Rossland
Oso Negro Coffee roasters – Nelson
Kutenai Chai – Nelson
Virtue Tea – Nelson
Kootenay Bakery – Nelson
No. 6 Coffee Roasters – Nelson
Pie Revolution – Slocan Valley
Kootenay Meadows Organic Milk – Creston
Ferraro Foods – Rossland
Every Friday is Pizza Friday, where from 11:30 to 2:00, John gets to perfect his soft, fresh dough recipe and create some of the best pizza you’ll ever eat. Thin-crust, artisanal, Neapolitan-style crust with such toppings as buffalo mozzarella, mascarpone, ricotta and asiago cheeses, fresh local basil, caramelized onions, roast garlic, Soppresatta and Calabrese salamis, thick-cut bacon, asparagus, ripe tomatoes, balsamic reduction and more. Don’t miss it!
Breakfast & Baking
Egg & Veggie Frittata
OUR BIGGEST SELLER! Served on a bagel, with cheddar or mozza, chipotle mayo and a side of Rossland’s Sabrosa salsa.
Add ham, bacon or smoked salmon, a spelt bagel, extra salsa or extra chipotle mayo.
Sesame, poppy, multi-grain, sourdough or jalapeno cheddar –
with butter, cream cheese, PB&J, smoked salmon, cream cheese & capers or a Kootenay Bakery spelt bagel.
with dried fruit and yogurt, milk or soy milk.
Amazing scones, muffins, cookies, cinnamon buns, squares and loaves
House made GLUTEN FREE cookies and loaves also available
(While we use gluten free ingredients, we can not guarantee there is no cross-contamination from wheat and other flours.)
served with our homemade bread
on our homemade foccacia bread, served with soup or salad
Marinated chicken breast with brie and pear
Smoked salmon, tomato, arugula, mozzarella & chipotle mayo
The Grind Club – Chicken breast, bacon, arugula, tomato, chipotle mayo
Ham, tomato, provolone, red onion and Rossland-made spiced ale mustard
Roasted Veggie – zucchini, red peppers, artichoke with garlic basil mayo
Kid’s grilled cheese (sandwich only)
Organic mixed greens with homemade balsamic dressing
With slices of marinated chicken breast, tomatoes and artichoke hearts
With smoked salmon, red onions and goat cheese