The majority of our food is made fresh daily in-house, including our soups, salads, paninis, muffins, cookies and breads! We also feature food from local suppliers, such as the beautiful cakes, pies and cupcakes from Becky at Sweet Dreams Cakery, and savory and dessert hand pies from John of Premier Pies. The amazing salsa we serve with our breakfast frittata bagels is made in Rossland by Liz of Sabrosa Salsa. Greens are organic. And when they’re in season, we’ll make scones and muffins with those sweet/tart mountain gems – local huckleberries.
Every Friday is Pizza Friday, where from 11:30 to 2:00, John gets to perfect his soft, fresh dough recipe and create some of the best pizza you’ll ever eat. Thin-crust, artisanal, Neapolitan-style crust with such toppings as buffalo mozzarella, mascarpone, ricotta and asiago cheeses, fresh local basil, caramelized onions, roast garlic, Soppresatta and Calabrese salamis, thick-cut bacon, asparagus, ripe tomatoes, balsamic reduction and more. Don’t miss it!
Breakfast & Baking
Egg & Veggie Frittata
Served on a bagel, with cheddar or mozza, chipotle mayo and a side of Rossland’s Sabrosa salsa.
Add ham, bacon or smoked salmon, a spelt bagel, extra salsa or extra chipotle mayo.
Bagels
Sesame, poppy, multi-grain, or jalapeno cheddar –
with butter, cream cheese, PB&J, smoked salmon, cream cheese & capers or a Kootenay Bakery spelt bagel.
Homemade Granola
with dried fruit and yogurt, milk or soy milk.
Fresh Baking
Muffins, scones, cookies, cinnamon buns, squares and loaves
House made GLUTEN FREE cookies and loaves also available
(While we use gluten free ingredients, we can not guarantee there is no cross-contamination from wheat and other flours.)
Decadent cakes and homemade pies by Becky of Sweet Dreams Cakery, Rossland
Lunch
Homemade Soup
served with our homemade bread
Paninis
on our homemade foccacia bread, served with soup or salad
Marinated chicken breast with pear compote and brie
Smoked salmon, tomato, arugula, mozzarella & chipotle mayo
The Grind Club – Chicken breast, bacon, arugula, tomato, chipotle mayo
Salami, roasted red peppers, provolone and arugula
Roasted eggplant, zucchini & red peppers, with garlic basil mayo
Kid’s grilled cheese (sandwich only)
Salads
Organic mixed greens with homemade balsamic dressing
With marinated chicken breast, pear compote and brie
With smoked salmon, red onions and goat cheese
hello., I have tried calling and left message….I visited trail hospital for tests a couple weeks back., stopped at your coffee shop in the trail hospital where they had a couple gluten free items…(I have celiac so have to watch what I eat)…there were these peanut butter balls and nut balls dipped in chocolate…I tried them and did not have a reaction. I find it so hard to find something so enjoyable and live far out in country in Kitchener BC… is it possible to get ingredient/recipe for these two items? it would be so nice to have …I am not a business,. just a person learning to live with celiac and finding it hard to deal with. Any help would be appreciated. Thank you
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No problem! We’ll email it to you. Glad you enjoyed them!
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When I visited Rossland in 2006 with my sister, we shared a sandwich at the Alpine Grind that contained a slice of sauteed eggplant, a slice of portebello mushroom, and some type of white cheese (maybe gouda?), among other ingredients. It was soooo delicious! What were all the ingredients?
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Hi Lanny! We’ve owned the Grind since 2009, so I’m afraid that was the previous owner’s recipe! Hopefully you’ll be able to pop by the Grind again some day and enjoy one of our paninis on our homemade focaccia. Cheers!
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